Rice Paper Rolls

327 calories

36g protein

34g carbs

5g fats

2g fibre

Chicken Rice Paper Rolls

These rice paper rolls are so fresh, easy to make and packed with protein!

(Single Serve)

Rice Paper Rolls:

3 Rice Paper Sheets

150g Chicken Breast

Red Onion, sliced

Tomato, sliced

Capsicum, sliced

Fresh Coriander

Sauce:

40g Nando’s Peri Sauce

OR

2 Tbsp Greek Yoghurt

Squirt of Sriracha

Method:

1. Air fry the chicken breast until cooked through and golden. Shred with a fork.

2. Prepare the rice paper sheets as directed on the packet by soaking briefly in warm water until soft.

3. Lay the softened rice paper onto a clean surface and add the red onion, tomato, capsicum, shredded chicken and fresh coriander.

4. Roll tightly into rice paper rolls.

5. Top with Nando’s sauce or a mix of Greek yoghurt and sriracha.

6. Sprinkle extra coriander over the top and enjoy my loves!